Discover our selection of artisan baked goods, each made with premium ingredients and a labor of love
Cookie with crunchy walnuts and chocolate chunks, with a gooey hazelnut chocolate center.
Buttery cookie loaded with chocolate chips and luscious pistachio cream filling.
Cookie with white chocolate chunks and warm spiced Biscoff cookie butter filling.
Fudgy cookie made with premium cocoa, walnuts, loaded with melty chocolate chunks, and stuffed with chocolate hazelnut spread.
Buttery vanilla blondie with roasted strawberry jam pockets and dark chocolate drizzle, finished with toasted almond crunch.
Pistachio-infused blondie with a pistachio butter center, a white chocolate drizzle, and topped with crushed toasted pistachios.
Vanilla bean blondie with apricot jam pockets and a bittersweet chocolate drizzle, balanced with a hint of sea salt.
Almond blondie layered with almond frangipane filling, topped with sliced almonds and powdered sugar.
Blondie with orange marmalade pockets and a bittersweet chocolate drizzle, balanced with a hint of sea salt.
Chewy chocolate brownie stuffed with a cookie butter spread and topped with a Biscoff cookie.
Decadent blondie base with pockets of biscoff cookie butter and topped with crushed biscoff biscuits and white chocolate drizzle.
Light, golden East African beignets infused with aromatic cardamom spice mix, dusted with powdered sugar.
Pillowy mandazi stuffed with rich chocolate hazelnut spread, finished with chocolate glaze.
Warm, spiced mandazi oozing with caramelized cookie butter, topped with chocolate glaze.
Moist cardamom muffins with blueberries and lemon zest, topped with butter-sugar crust.
Rich muffins made with dutched cocoa and packed with chocolate chips.
Our East African Mandazi, spiced with cardamom and fried golden, but stuffed with chocolate almond spread.
Brioche buns layered with cardamom brown sugar butter, baked golden with cardamom icing.
Fluffy, buttery brioche dough swirled with cinnamon sugar and topped with a sweet glaze.
Slow-fermented sourdough with a crisp crust and tangy interior, optionally topped with sesame seeds and/or multigrain dough. Also comes in mini size.
Our same slow-fermented sourdough with crisp crust and tangy interior, this time topped with black and white sesame seeds and in mini size.
Mini buttery pound cake with lemon zest and poppy seeds, finished with tangy lemon glaze.